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Roasted banana & cinnamon ice cream

Roasted banana & cinnamon ice cream

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Roasted banana & cinnamon ice cream

Serves 8

Cooks In30 minutes plus freezing

DifficultySuper easy

Nutrition per serving
  • Calories 130 7%

  • Fat 0.9g 1%

  • Saturates 0.5g 3%

  • Sugars 23.6g 26%

  • Protein 4g 8%

  • Carbs 25.4g 10%

Of an adult's reference intake


  • 5 ripe bananas
  • 2 oranges
  • 4 tablespoons runny honey
  • 3 teaspoons ground cinnamon
  • 300 ml milk
  • 250 g fat-free natural yoghurt
  • dark chocolate (70%)

Recipe From

Jamie Magazine

By Phillippa Spence


  1. Preheat the oven to 170ºC/gas 3.
  2. Peel the bananas and lay them in a snug-fitting heatproof dish. Finely grate the orange zest and put aside, then halve and squeeze over the juice of 1½ oranges.
  3. Drizzle with the honey and sprinkle over 2 teaspoons of the cinnamon, then roast in the oven for around 20 minutes, or until golden and soft, then set aside to cool.
  4. Place the bananas and their syrup in a blender, then blitz with the milk and yoghurt.
  5. Add in a handful of the zest, the juice of the remaining orange half, a pinch of sea salt and the rest of the cinnamon, then churn in an ice-cream machine. If you don’t have one, freeze the mixture in a suitable container for about 3 hours; every hour, take it out, whip with a whisk, then return to the freezer.
  6. Serve in bowls with a scattering of orange zest and a fine grating of dark chocolate.

Watch the video: Baked Banana with Ice cream and Caramel Sauce. (October 2022).