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Pomegranate & clementine sorbet

Pomegranate & clementine sorbet

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Pomegranate & clementine sorbet

Fresh & fruity

Fresh & fruity

Serves 8

Cooks In10 minutes plus freezing

DifficultySuper easy

Nutrition per serving
  • Calories 59 3%

  • Fat 0g 0%

  • Saturates 0g 0%

  • Sugars 15.4g 17%

  • Salt 0g 0%

  • Protein 0.2g 0%

  • Carbs 15.4g 6%

  • Fibre 0g -

Of an adult's reference intake


  • 50 g granulated sugar
  • 5 clementines
  • 1 lemon
  • 500 ml fresh pomegranate juice

Recipe From

Jamie Magazine


  1. Place a pan over a low heat, and add the sugar and 100ml water. Stir until the sugar has dissolved, then pour into a jug.
  2. Squeeze in the clementine and lemon juice into the jug, then add the pomegranate juice and chill in the fridge. When cold, pour into a shallow container and place in the freezer.
  3. When ice crystals have formed around the edges, whisk it and return to the freezer. Repeat 4 times until you have a smooth sorbet. Or, freeze the mixture until solid, then blitz in a food processor and return to the freezer until ready to serve.

Watch the video: 2-Ingredient Sorbet 4 Ways (October 2022).