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the whole mushrooms are boiled, the potatoes and the carrot as well, then separately the potatoes are peeled, put on a large grater and mixed with cheese and oregano.
Grate the carrot and mix with half of the mayonnaise and add salt to taste.
The mushrooms cool and drain.
Finely chop the green onion leaves.
wrap a pan, then place the mushrooms with the tail up :))
add chopped green onions then the potato mixture
a layer of remaining mayonnaise and then add the carrot mixture
Leave in the fridge for 1-2 hours and then turn over on a plate: