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Preparation time: less than 60 minutes
RECIPE PREPARATION Chicken breast snitel, baked:
The sliced chicken breast is wiped well with a paper towel. Season, then add flour, beaten eggs and breadcrumbs.
In a tray we put baking paper greased with butter, on which we put the slices of chicken breast and put them in the preheated oven, to bake well.
Turn the slices on the other side, when they are ripe on one side.
If the snails seem too crunchy, put them in a covered Yenna bowl under which you have a pan with boiling water. Keep the snails there until they are soft.
Baked chicken breast schnitzel - Recipes
Ingredients for SNI & # 354EL CHICKEN BREAST:
4 chicken breasts cut under skin, without skin, deboned
1/4 tablespoon & # 355 & # 259 salt
1/2 can & # 259 de f & # 259in & # 259
1/8 tbsp & # 355 & # 259 cayenne
1/8 tablespoon & # 355 & # 259 walnut & # 351oar & # 259 fresh & # 259t m & # 259cinat & # 259
1/4 can of milk
1 ou mare, u & # 351or b & # 259tut
1 can & # 259 pesmet
2 tablespoons fresh parsley, chopped
1/2 tablespoon garlic powder or crushed garlic
1 tablespoon rapeseed oil
Instructions for SNI CHICKEN BREAST:
Preheat the oven to 175 degrees Celsius.
Wallpaper & a baking sheet with foil. Grease with rapeseed oil.
Season the chicken breast with salt and freshly ground pepper.
Take 3 vessels in order:
- 1/2 can of beans with 1/8 tablespoon of cayenne and walnuts.
- 1/4 can & # 259 de latte & # 351i 1 ou, u & # 351or b & # 259tute.
- Breadcrumbs, parsley and garlic powder.
Put the chicken breast more in the flour mixture, followed by a bath in the milk mixture and the egg, and finally put in the chicken breast. # 238n mixture of crumbs shake & # 226nd excess.
& # 206nc & # 259lzi & # 355i a large non-stick pan (made of cast iron, if you have it) on medium heat. Add the rapeseed oil to the pan.
Add 2 halves of chicken breast in a frying pan and cook for 2 minutes on each side until lightly browned.
Take the chicken out of the pan and put it on the baking sheet.
Bake the chicken in a 175-degree Celsius oven and let it simmer for 15 minutes or until the chicken is ready. .